Wednesday, December 2, 2009

A gift always in good taste!


Holiday Gift Certificates are now available in all denominations.

Sunday, November 1, 2009


Chef Gary Henz can't wait to do his impression of Bubba in the movie "Forrest Gump". He started talking about all the different ways he was going to make shrimp and he babbled for hours. Stop by the Red Onion on the week before Thanksgiving to try some of Gary's shrimp gumbo, shrimp cocktail, BBQ shrimp, stuffed shrimp....

Thursday, October 1, 2009

Red Onion News




Beginning October 20th Chef Gary Henz will be serving up a variety of tasty lobster dishes.



Lobster Newburg

Lobster Thermidor

Lobster Pot Pie

Boiled Lobster Dinner

Lobster Bisque

Lobster Fritters

and much more...


Thursday, September 24, 2009


No event is too big or small. We taylor menus to fit any budget. Call Chef Gary at 513-360-0180 for more information.

Tuesday, September 22, 2009

September 22, 2009



Four Cheese and Scallops Polenta Gratin

Linguine with portabella and sirloin bolognaise

Crispy Shrimp with rosemary cannellini

12 oz Whiskey marinated strip steak

Monday, September 21, 2009

Yes We Cater !


No event is too big or small. We design menus to fit any budget. Call Chef Gary Henz at 513-360-0180 to learn more.

Wednesday, September 16, 2009

Shrimp Spectacular
This week at the Onion... a delectable array of tasty shrimp creations for your pleasure.

Tuesday, August 18, 2009

Red Onion Story Time- Tales of the Waitress


The longer I work at the Red Onion I find myself getting lost in our regulars’ stories of them growing up, family life, and there day to day tales they share with us. A couple of days ago I was talking to one of our regulars, and he told me a story in which I was shocked to here, and for a moment did not believe until I saw the pictures.

Josh, my husband is about 6’5” and built like a machine, came in to eat an order of his favorite chicken wings. After Josh left Ed (a Red Onion regular) came up to me with a smirk on his face. I figured he would comment on our height difference ( I am only 5’2”) when he said “ I bet my brother could beat your husband in an am wrestling match!” I look at Ed and laughingly said “Are you kidding by husband is hands down the strongest person I have ever met!” Ed proceeded to tell me a story in which might be the story of the manliest thing I have ever heard.

Ed told me a story that took place in the mid 70’s. “My brother and I are the same height, but he is much stronger than me.” He began telling me as I looked at him standing about six feet, five inches. “My brother was a wrestling champion, he was strong as ox! One day there was a store opening in town, and back 70’s they did weird things to attract a crowd. Now this store had got a bear, a real seven foot tall bear that the people could actually go and wrestle! My brother, being the wrestling champ, decided to go to the new store and wrestle this bear, and to everyone’s surprise my brother beat this bear! He actual flip this bear over hip and won!”

It is stories like this that make laugh and always put me in a good mood while working. I can honestly say the Red Onion Café is more like story time then a job for me. I love when people give me a glimpse into there lives. It is these stories that make the Red Onion a fun place to be, and always leaves you wanting more!

Sunday, August 2, 2009

Meeting New People- Tales of the Waitress


I am normally a pretty out going person, making working at the Red Onion Cafe' a very fun job for me. I am constantly meeting new people and making new friends. As new member of the Monroe community ( I bought a home in Monroe in January) I was excited to work in the town I lived in. I thought it would be a great way to meet the neighbors and locals. I have since met amazing, and fun people while working at the Red Onion Cafe. Thanks to this popular hometown hangout I know feel welcomed by those who live around me. The story of how I became an employee of the Red Onion all started with the best food I have ever eaten!

When my husband and I first moved into town we were immediately drawn to the Red Onion Cafe'. The first time we were at the Red Onion we thought it would forever be out go to spot for intimate dinners for "date night", and at the same time a great place to bring our friends and family. I was so impressed with the food and staff, I wanted to be a part of it! Within a week I had eaten at the Red Onion four times! After the fifth visit I had asked Amanda (another waitress) if the Red Onion was hiring. With my surprise she said "Yes! Let me grab an application!" About a week after submitting my application I received a phone call from Gary (The Manager) to set up an interview. Again to my surprise I was hired on April 1, 2009 (no it was not a joke). Since then I have been meeting new people, trying new things, and loving every minute of it!

Red Onion Lunch Specials


While the Red Onion Cafe has nightly specials Monday through Saturday the lunch specials are sometimes over looked by our lunch guests. Most of the time people eat the typical lunch consisting of a room temperature deli sandwich that they have packed from home, however if you visit the Red Onion for lunch you might find yourself eating one of the lunch specials. These amazing specials are as tasty as they are creative for example, the Red Onion Crispy Chicken Quesadilla filled with crispy chicken, season rice, cheese and our homemade garden salsa. Although the specials change daily, you can always count on tasty food and quick service! The Red Onion is the perfect quick get away from the office to recharge for the rest of the work day!

Friday, July 31, 2009

Trying New Things- Tales of the Waitress


I am the typical picky eater, I do not like to try new things! I was working at the Red Onion a few nights ago and a patron asked me how the the Red Onion Spring Rolls were. I had to tell him "to be honest I am not sure." I then explained to him how I always play it safe while eating. I stick with the comfort foods like the Red Onion Sirloin, or the Chicken Parmesan." The man I was taking the order from then told me he was the same way. He said "when ever I come here I always get the Angus Burger, it is always excellent." The man then went onto to say, "alright I am going to order the Spring Rolls but only if you promises to try them the next time you order food here."

To keep my promise I tried the Spring Rolls. I was amazed at how much I liked them! The Red Onion always serves great food, but I was shocked at how good they were. My favorite part of the dish was the sauce that is drizzled on top of the rolls! It was the perfect taste and texture to really make this dish awesome! To top it all off it is a pretty inexpensive appetizer. I love the fact that I could try something new with little cost.

Wednesday, July 29, 2009

Yes We Cater !



Call Gary to plan your next event
513-360-0180

Sunday, July 26, 2009

Applewood smoked Double Cut bone in Porkchops

Another of the Onion's nightly specials! Moist and tender.

Friday, July 24, 2009

Fresh Walleye Tonight!


Fresh walleye glazed with dijon-cashew crust and accented with a heirloom tomato coulis.

Friday, July 17, 2009

Tuesday, July 14, 2009

The Red Onion Cafe

Can't beat our Meat


Did you know the Red Onion Cafe only uses only Certified Angus Beef ? From burger to steaks we serve only the best.

Just a little noodle... Thai nite at The Onion


World Cuisine Tour hits Thailand tonight!

Friday, July 10, 2009

The Cuisine World Tour - Spain tonight

Paella is the headliner tonight

Tastes just like chicken!

No deep fried greasy breaded wings here. We marinate our jumbo wings for 24 hours in a spicy garlic sauce, then we grill them to a golden brown. These wings are moist and packed full of flavor. A favorite for our catering clients.

The Cuisine World Tour



If you haven't visited the Red Onion lately, consider the Cuisine World tour. Check out the menu and chose ethnic foods by date. Featured meals from Greece, Germany, Italy, France, Spain, China, Australia, Thailand, England, Jamica, Brazil, Portugal.

Slow Roasted Beef on Ciabatta Bread

We rub a beef round with spices and slowly roast it to perfection. Thinly sliced and piled high on Ciabatta bread, this sandwich is accented with carmelized onion, grilled portabella mushroom and tomato. We finish it off with Blue Cheese to create one of our most popular sandwiches.

Wednesday, July 8, 2009

Penny for your thoughts!


DSC_0006
Originally uploaded by red onion cafe
Well actually 11628 pennies.

The Red Onion Cafe is mainly known for its food; however, the penny top bar is a highlight to the warm ambiance of this Monroe OH eatery.

If you have been to our place, please leave a comment below.

And thanks for stopping by, hope to see you again soon!

Welcome Jilyan


Red Onion 032
Originally uploaded by John Beagle
The Red Onion Cafe welcomes Jilyan as our newest member of our family. She is smart, sweet and pretty; however, she is feisty as they come.

Have you hugged your crabcake today?


redonionad
Originally uploaded by red onion cafe
Red Onion Cafe's top selling menu item. The only bread crumbs are the Panko coating on the outside. Served on a bed of fresh sauteed baby spinach and highlighted with julienne vegetables and a dijon aioli. A wise choice indeed.

The Friendly Red Onion Staff


The Red Onion 024, originally uploaded by John Beagle.

Owner Mark Bursley and some of his wait and bartender staff.

Its easy to make new friends at the Red Onion, the friendly atmosphere makes it the place to try next time you are hungry.

See my Red Onion Cafe Flickr Set

Tuesday, July 7, 2009

Smoked Gouda Apple Salad


One picture speaks a thousand words. Crisp greens topped with Julienne Apples and Pears. Accented with shredded smoked gouda cheese and finished with an Apple Cider Vinegarette.

Red Onion Greek Feast


If you haven't tried the Red Onion lately, you are missing out on "The Cuisine World Tour".

This is the first week, so the featured menu is from Greece!


I tried the combo platter, a delicious selection of Greek Favorites on one huge platter!


From left to right there was Chicken Soulvlaki, Leg of Lamb and Pork Souvlaki. Plus there were 2 Tzatziki dipping sauces.



Go to the Red Onion this week, before the Cuisine World Tour is over!

Wednesday, June 24, 2009

Local Hot Spot



The Red Onion Cafe is a great Local Hot Spot that seems to be growing in popularity, with customers coming all the way from Florida, and even Geramany to try out the amazing original food creations and friendly atmosphere. While the Red Onion Cafe my be small in apperance, it is mighty with its famous crabcakes, and daily specials, and great service. The Red Onion Cafe is open Monday thru Saturday from 11:00am to 9:30pm (10:00pm on the Fridays and Saturdays.) For more information call (513) 360-0180.




Red Onion Famous Crab Cakes


The Red Onion Cafe's Crabcakes are the best in the Midwest! Made with real lump crab meat and the perfect blend of fresh peppers and seasonings will leave you craving more. The crabcakes are topped with fresh crisp sauteed julianne vegetables, and served on a bed of sauteed baby spinach. Top top of this perfect dish, the crabcakes are drizzled with a homemade honey mustard dressing. These Red Onion originals are proportioned perfectly for lunch (one crabcake) and dinner (two crabcakes), and are great appetizer to share!




History of the Red Onion




The Red Onion Cafe has only been open for four years in counting however, the name "Red Onion" comes from the history of this little white building that is now a landmark in Monroe. What was once a stop in the pony express the workers at this old landmark would hang red onions outside of the building so the travelers of the Pony Express would know food was being served at the location. Do to the distinct smell of the onions the scent would travel far distances attracting those with hungry stomachs.


One of the best features of the Red Onion Cafe offers is the pride they take in being a part of the History of Monroe Ohio. All the tables and much of the wall art displays old newspapers clippings, photos, and much more. Not only to you get indulge in a wide variety of original food dishes you get a chance learn and be a part of the history of the Red Onion Cafe.