The Red Onion Cafe's Crabcakes are the best in the Midwest! Made with real lump crab meat and the perfect blend of fresh peppers and seasonings will leave you craving more. The crabcakes are topped with fresh crisp sauteed julianne vegetables, and served on a bed of sauteed baby spinach. Top top of this perfect dish, the crabcakes are drizzled with a homemade honey mustard dressing. These Red Onion originals are proportioned perfectly for lunch (one crabcake) and dinner (two crabcakes), and are great appetizer to share!
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