Friday, July 10, 2009

Slow Roasted Beef on Ciabatta Bread

We rub a beef round with spices and slowly roast it to perfection. Thinly sliced and piled high on Ciabatta bread, this sandwich is accented with carmelized onion, grilled portabella mushroom and tomato. We finish it off with Blue Cheese to create one of our most popular sandwiches.

No comments:

Post a Comment