No event is too big or small. We taylor menus to fit any budget. Call Chef Gary at 513-360-0180 for more information.

September 22, 2009

Four Cheese and Scallops Polenta Gratin

Linguine with portabella and sirloin bolognaise

Crispy Shrimp with rosemary cannellini

12 oz Whiskey marinated strip steak

Yes We Cater !

No event is too big or small. We design menus to fit any budget. Call Chef Gary Henz at 513-360-0180 to learn more.

Shrimp Spectacular

This week at the Onion... a delectable array of tasty shrimp creations for your pleasure.